Bigos is a Polish dish that I’ve been fortunate enough to eat more than a few times.  It’s comprised mainly of sauerkraut, with lots of different meat in it.  It’s sort of a stew, but I’ve had it where it’s more of a big pile of food.  I’ll take it either way.

I was going through some cookbooks and found a recipe that was in the New York Times back in 2008.  It’s still available online, so have at it.