Peppers.
I went out yesterday for a bowl of pho to make me feel better; alas, I am currently suffering from a headcold and soup seemed like the best option. Double meat, double veg, no noodles. It was fantastic.
However, I added two thai birdseye peppers into the soup for flavor, and accidentally picked up one with my chopsticks as I went for a large clump of bean sprouts.
There is nothing like losing half the feeling in your face due to searing, insane heat. I very discreetly spit it all into my napkin as my wife looked at me and said, “What’s the matter? Are you choking?”
No, I wasn’t choking, but this was probably just as bad. It took roughly fifteen minutes before the pain was bearable. Serves me right.